Houseful Of Nicholes

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Chicken Chili

Recipes

Hey there! It’s National Chili Month (there’s a month for everything, right?!) and today, we’re sharing a chicken chili recipe that I cooked on Good Day Chicago this morning with Natalie Bomke and Mark Strehle. If you’re here from that segment, welcome! Come and stay around and check out all our houseful has to offer.

Chicken chili is a great and creamy alternative to conventional beef chili. This recipe shows you how to get it done in 30 minutes or less with an easy hack!

This chicken chili recipe comes together in about 30 minutes and uses an ingredient you may not consider picking up from your grocery store. Canned chicken. I used Keystone Meats in my segment, and they can be found in Meijer, Walmart, and Kroger brand stores across the country. If you have the time, you can swap it out with chicken breasts or thighs (my preference) and just add about 10 more minutes to your cook time.

Chicken chili is a great and creamy alternative to conventional beef chili. This recipe shows you how to get it done in 30 minutes or less with an easy hack!

The sky is the limit with the toppings you can adorn your bowl of chicken chili with. Sour cream, jalapenos, tortilla strips, cheese, cilantro, lime wedges – you choose! I know that as the weather is cooling off quickly here in Chicago (it snowed in central Illinois by the way) I’m yearning even harder for hearty soups and stews, and this chili hits the spot.

Chicken chili is a great and creamy alternative to conventional beef chili. This recipe shows you how to get it done in 30 minutes or less with an easy hack!

Canned chicken, chicken broth, corn, northern beans, green chiles, and seasonings are all you’ll need, and I’m pretty positive that they’re easy to find at your nearest grocery store. The recipe that I’m sharing will serve 3 hearty chili eaters or smaller ones – you know, like the ones who live with me.

Cooking chicken chili with Natlie Bomke and Mark Strehl. Chicken chili is a great and creamy alternative to conventional beef chili. This recipe shows you how to get it done in 30 minutes or less with an easy hack!
Hanging out early in the morning with Natalie Bomke and Mark Strehl 

For some behind-the-scenes fun, check out this fun Facebook Live I did with Natalie right before my segment!

While the recipe is straightforward, I’m going to encourage you to make this chicken chili your own. Make sure to dress it up as you sit down at your table and enjoy. Or if you’re like me, curl up with it while watching a good movie. It fills you up!

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October 14, 2018 · 6 Comments

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Reader Interactions

Comments

  1. Michelle Garrett says

    October 14, 2018 at 10:38 am

    All the yums! We’re still waiting for it to cool off here in South Carolina but this is definitely going to be one of the recipes we break out when it does.

    Reply
    • Natasha Nicholes says

      October 14, 2018 at 5:21 pm

      I’m going to try and add in some heavy cream to get a creamier base and report back!

      Reply
  2. Tatanisha Worthey says

    October 14, 2018 at 6:28 pm

    Oh, we will have to try this! I love chili!! You look FAB-I know you rocked it this morning!!

    Reply
  3. Linda says

    November 5, 2018 at 6:51 am

    Looks delicious! . Can’t wait to try these!
    https://coolkitchenutensils.com

    Reply
  4. kithenaryadviser says

    October 19, 2019 at 6:13 am

    Chicken chili recipe looks is delicious . I love that. Thanks for sharing helpful information about chicken chili recipe.

    Reply
  5. kithenary adviser says

    October 19, 2019 at 6:14 am

    Chicken chili recipe looks is delicious . I love that. Thanks for sharing helpful information about chicken chili recipe.
    kitchenaryadviser.com

    Reply

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I'm Natasha

Natasha Nicholes

I'm Natasha. Chicagoan to my bones Master Urban Farmer. Wife. Mom. Daughter. Sister. Friend. Contact me: natasha@housefulofnicholes.com

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