I want you all to see an evolution. Evolution in tastes, evolution in blogging, evolution in knowing when something isn't your forte. Let's check out this before and after for this Dark and Stormy … [Read more...]
Maple Bacon Brussels Sprouts
Do you like Brussels sprouts? I do. I love them a lot more since I figured out roasting them at high temperatures in the oven would produce a caramelized goodness that crisps the outer leaves, and … [Read more...]
Dumpster Cookies - Or The Cookie of 2020 #HousefulOfCookies
We all agree that overall, 2020 has been a dumpster of sorts, right? However, for those of us who are keen on finding the silver linings in things, we know that dumpsters sometimes hold treasures … [Read more...]
Simple Oxtail Stew
This is a partnership between Houseful Of Nicholes & Scholze Farms Listen - oxtail stew is a luxury around these parts because of the cost of oxtail, BUT we found Scholze Farms in Wisconsin … [Read more...]
Moroccan Lamb Tagine
Have you ever seen a beautiful piece of cookware and just had to have it? That's the way that I felt while visiting Morocco on a group trip. I went not knowing a soul but came back with connections to … [Read more...]
Neckbone Stew - Houseful of Soups
Did you know that January is National Soup Month? Neither did I until this year. I love that we live in a world where food gets a full month to celebrate! This year, we're doing something a bit … [Read more...]
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