Macy’s Culinary Council Introduces Stephanie Izard

Join Macy’s and the Culinary Council’s Newest Chef, Stephanie Izard, as She Brings a Little Spice to the Flower Show!

Culinary Council Chef Stephanie Izard will be at Macy’s State Street 3/28 at Noon!
Chicago, IL


Join Macy’s as we welcome Chef Stephanie Izard, Top Chef Season 4 Alum, winner of Food & Wine’s Best New Chef and James Beard Award Nominee. Chef Izard is the Executive Chef/Partner of two Chicago restaurants, Girl & the Goat and Little Goat, and will be cooking up culinary delights for us to sample.

Dubbed “Best New Chef” in Food and Wine Magazine, Chef Izard has worked in some of the most respected kitchens in Chicago, including La TacheSpring and Vong. And in the Fall of 2011, she published her first cookbook, Girl in the Kitchen.


Thursday, March 28, 2013 at 12:00 PM

Macy’s on State Street, Lower Level Culinary Kitchen
111 North State Street
Chicago, IL 60602

RSVP: Reservations are required as space is limited. To save your spot today visit

With your purchase of $35 or more* in the Home department during the event, receive a $10 Macy’s Gift Card and a copy of Chef Izard’s book, Girl in the Kitchen, which she sign following the culinary demonstration.

*One per customer, while supplies last, seating is first come first serve. Macy’s gift card valid only on March 27 – April 3. Purchase must be made on March 28, 2013 at Macy’s on State Street.

Follow Macy’s on Twitter @MacysEvents and @CulinaryCouncil

About  Stephanie Izard

Stephanie Izard, Food & Wine “Best New Chef” and James Beard Award nominee, is the Executive Chef/Partner of two Chicago restaurants, Girl & the Goat and Little Goat. A 2011 James Beard “Best New Restaurant” nominee, Girl & the Goat has been praised by many high-profile publications. Izard is a graduate of the University of Michigan and the Scottsdale Culinary Institute and has worked in some of the most respected kitchens in Chicago including La Tache, Spring and Vong.

She previously owned the highly-acclaimed restaurant Scylla, which she sold just prior to appearing on and winning season four of Bravo’s “Top Chef.” Izard’s first book, “Girl in the Kitchen,” was released in the fall of 2011 (Chronicle). Izard also has a newly launched product line called “The Flavor, By Stephanie Izard,” consisting of sauces and rubs. To learn more about Izard visit or follow her on Twitter @StephAndTheGoat.

About Macy’s

Macy’s, the largest retail brand of Macy’s, Inc., delivers fashion and affordable luxury to customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy’s stores and offer distinctive assortments including the most desired family of exclusive and fashion brands for him, her and home. Macy’s is known for such epic events as Macy’s 4th of July Fireworks® and the Macy’s Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on a 150-year tradition, Macy’s helps strengthen communities by supporting local and national charities that make a difference in the lives of our customers.

And the best part is…*I* will be in attendance. If you see me, say hi!


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