Houseful Of Nicholes

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  • Blog
  • Homestead Blog Hop
  • Meet Natasha Nicholes
  • Our Houseful
  • Privacy Policy
  • Travel Tips, Recipes, Homesteading, and Learning Resources for Families

Twenty Five Days of Cookies Blog Hop Starts TODAY!

December 1, 2016 by Natasha Nicholes 16 Comments

Jan Hagel

This Dutch shortbread cookie is the perfect addition to any cookie exchange you may be participating in. Or you may even want to just whip up a batch to settle down with while watching holiday movies. … [Read more...]

Hi, I'm Natasha, & I'm Overweight #HousefulOfCookies

November 30, 2016 by Natasha Nicholes 5 Comments

Nutty White Chocolate Cranberry Cookies

Today, I went to the girly doctor. I'll reserve comments on that for later in this post. Discomfort aside, I was knocked flat on my backside when I stepped on the scale and saw the numbers 1, 8,7, and … [Read more...]

Corn and Butternut Squash Risotto

November 4, 2016 by Natasha Nicholes 4 Comments

Corn and Butternut Squash Risotto

We're talking corn again thanks to the Iowa Corn Board and #IACornQuest and I present to you corn and butternut squash risotto . What's amazing is this is my first time making risotto, and I used my … [Read more...]

FlatOutLove Flavor Gyros #FlatOutLove

September 7, 2016 by Natasha Nicholes Leave a Comment

Chicago #FlatoutLove Flavor Chicago Ambassador

Remember my announcement stating that I was the Chicago ambassador for FlatOut Bread - sharing my #FlatOutLove flavor inspiration for the city of Chicago? I'm pleased to share the recipe that I … [Read more...]

Start School Like a Champion with Back to School PB&J S'mores

July 26, 2016 by Natasha Nicholes Leave a Comment

There's always a shift in our frame of mind around the end of July and the beginning of August. The weight of back to school hangs heavily in the air. School supplies start showing up in the stores, … [Read more...]

Truffle Baked Eggs with Prosciutto

April 11, 2016 by Natasha Nicholes 16 Comments

Truffle Baked Eggs with Prosciutto

Stick with me here. I'm all about decadent breakfasts, and these truffle baked eggs with prosciutto hit the mark square on the nose. They are rich, creamy and full of so much truffle goodness that you … [Read more...]

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