Houseful Of Nicholes

Living Life on the Edge of Domesticity

  • About
    • Meet Natasha Nicholes
    • Our Houseful
  • DIY
    • Sewing
      • Pattern Review
      • Thread Filled Thursdays
  • Homeschool
    • Box Tops For Education
    • Homeschooling
      • Field Trips
      • Libraries
        • Literature
          • Book Reviews
  • Homesteading
    • Recipes
      • Baking
        • Houseful Of Cookies
      • Cooking
    • #WeSowWeGrow
    • Chickens
    • Backyard Garden
  • Travel
    • Africa
    • Europe
      • Germany
    • United States
      • Alabama
      • California
      • Florida
      • Illinois
      • Indiana
      • Iowa
      • Louisiana
      • Michigan
      • Minnesota
      • Missouri
      • New York
      • North Dakota
      • Oklahoma
      • Wisconsin

Time To Grill: w Pillsbury Classic Pizza Crusts

Cooking, Sponsored, The Houseful Cooks

Grilled PizzaBy the date, it’s summer in the city, but by the temperature it feels like fall. Either way, it’s the perfect time for grilling.

Last night, Mr. Houseful and I decided to do something that we had never done before, and that is, grill pizza. We had some flukes, but overall, it came out pretty well. Pillsbury provided us with supplies to make the perfect pizza!

To start, I got Pillsbury pizza crust (and remember to cut those Box Tops for Education off) and gathered some of my favorite toppings: mushrooms, pancetta, prosciutto, and pepperoni and fired up the grill!

More Pizza Toppings Pizza Toppings

We followed the instructions available for grilling the crust (you have to do that first) and proceeded to finish out our cooking on the grill.

I was going to get all fancy schmancy and let the kids create their own mini-pizzas, but re-entry from BlogHer ’13 had me rethinking that one. So we ended up with an Italian type, meat lovers pizza that made everyone happy.

Pizza Closeup

BTW, if you do not have a pizza cutter, you’re missing out. It’s one of the many things that bring me joy in my kitchen. But watch your fingers, I hear they’re sharp.

So, I have one of these to give away:

Grill_SetDon’t you want one?! Despite the cooler weather here in Chicago, it’s still grill time! Just enter through the Rafflecopter, and you’re set!

a Rafflecopter giveaway

Share the Houseful

  • Tweet
  • Share on Tumblr
  • Click to share on Reddit (Opens in new window) Reddit
  • More
  • Click to print (Opens in new window) Print
  • Click to email a link to a friend (Opens in new window) Email
Tweet
Share
Pin
Share
0 Shares

July 31, 2013 · 14 Comments

Previous Post: « Hey YOU! What Makes YOU Sexy?
Next Post: Pre Order The New VTech Innotab 3S »

Reader Interactions

Comments

  1. Telisa says

    July 31, 2013 at 12:30 pm

    My husband loves to grill everything! I have to get the supplies to do this on Friday..pizza night. I know he’ll get a kick out of it.

    Reply
  2. rod jackson says

    July 31, 2013 at 8:57 pm

    mushroom, olive and pepperoni
    mrsrodjac at

    Reply
  3. Jessie C. says

    July 31, 2013 at 9:35 pm

    I like mushroom, peppers, onion and cheese.

    Reply
  4. Amber says

    August 1, 2013 at 3:23 pm

    I LOVE PEPPERONI

    Reply
  5. Sandy VanHoey says

    August 1, 2013 at 5:49 pm

    Double cheese, pepperoni and mushrooms is the pizza we love

    Reply
  6. Jessica To says

    August 1, 2013 at 6:04 pm

    I like beef and extra cheese!

    Reply
  7. kolpin says

    August 4, 2013 at 7:41 am

    i love chicken, bbq sauce, and caramelized onions.

    rafflecopter: daniel

    Reply
  8. Sarah Hall says

    August 5, 2013 at 10:40 am

    I love onions, mushrooms, and peppers on my pizza.

    Reply
  9. Julie says

    August 5, 2013 at 3:21 pm

    lots of cheese and pepperoni

    Reply
  10. Mea says

    August 5, 2013 at 5:34 pm

    I came across your site looking for easy way to grill pillsbury pizza crust. I know I have some at home, but good to know there are instructions on the pkg. Great post, keep your fingers crossed it turns out good 🙂

    Reply
    • Natasha Nicholes says

      August 5, 2013 at 5:45 pm

      Hi Mea!

      Another suggestion that I have seen around is to grill it on the aluminum foil, that way, it won’t crisp up so fast, unless of course you like REALLY crispy crust. 🙂 Thanks for stopping by!

      Reply
  11. Susan Christy says

    August 6, 2013 at 2:30 pm

    Sausage, Mushrooms & Jalapenos

    Reply
  12. Lindsey D. says

    August 7, 2013 at 4:56 pm

    Spinach, feta, and black olives

    Reply

Leave a Reply to rod jacksonCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I'm Natasha

Natasha Nicholes

I'm Natasha. Chicagoan to my bones Master Urban Farmer. Wife. Mom. Daughter. Sister. Friend. Contact me: natasha@housefulofnicholes.com

Search The Houseful

I Get Around

Iris Award Winner

COPYRIGHT © 2020 · HOUSEFUL AND ASSOCIATES · WORDPRESS · LOG OUT